Amish Cinnamon Bread

Cinnamon swirls through warm, freshly baked Amish Cinnamon Bread, creating a comforting aroma that envelops the kitchen like a hug. This beloved recipe is cherished for its soft, rich texture and sweet, spiced flavor that feels like a slice of home. As the sweet scent wafts through the air, memories of baking with loved ones come flooding back, reminding us of afternoons shared over simple yet joyful treats. With its easy preparation and delightful outcome, this recipe is sure to become a staple in your home. You’ll love how simple yet satisfying it is.

Quick Recipe Overview Box

Prep Time: Twenty minutes
Cook Time: Forty to fifty minutes
Total Time: One hour and ten minutes
Servings: Ten to twelve slices
Difficulty: Easy
Key Ingredients: All-purpose flour, sugar, cinnamon, milk, eggs
Dietary Tags: Vegetarian

In summary, this Amish Cinnamon Bread is a heartwarming recipe that brings family together over the sweet joys of home baking.

Why Make This Recipe

Amish Cinnamon Bread is more than just a loaf; it represents warmth, comfort, and togetherness in every bite. The hypnotizing swirl of cinnamon and sugar dances through the golden crumb, creating a taste that contributes to a cozy atmosphere. Whether you slice it for breakfast or serve it at a family gathering, it’s bound to elicit smiles and fond memories.

Picture a chilly Sunday morning, the sun creeping through the kitchen window as the first slice reveals its soft, inviting texture. The first bite melts in your mouth, filling you with the sweet nostalgia of childhood baking sessions. Not only does this bread deliver incredible flavor, but it’s also an effortless recipe, making it a perfect choice for busy weeknights or relaxing weekends. The simplicity of its preparation means you can enjoy the process without stress, allowing you to focus on what truly matters—sharing a moment of joy.

It’s the kind of recipe you’ll come back to all year long, whether you’re looking to celebrate the holidays, entertain friends, or treat your family to something special.

How to Make Amish Cinnamon Bread

Start your journey by preheating your oven to three hundred fifty degrees Fahrenheit and greasing two nine by five inch loaf pans, filling your kitchen with that warm anticipation. In a large mixing bowl, gather three cups of all-purpose flour, one cup of granulated sugar, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, and one tablespoon of ground cinnamon. As you blend these ingredients together, witness the transformation of dry goods that will soon come together into a beautiful creation.

In another bowl, whisk together one cup of milk, one half cup of vegetable oil, two large eggs, and one teaspoon of vanilla extract until smooth. The rich, golden color of the whisked mixture contrasts beautifully with the dry ingredients, creating a delightful spectrum in your bowls. Now, pour the wet ingredients into the dry mixture and stir gently until just combined, forming a thick, luscious batter that feels almost luxurious against your spatula.

Next, divide the batter evenly between the prepared loaf pans, allowing them to stand proudly. Take a small bowl and combine one half cup of sugar with one tablespoon of ground cinnamon, then sprinkle this tantalizing topping over your batter. With a knife, swirl the topping gently into the batter, revealing hints of cinnamon magic hidden within.

As your pans enter the oven, the heat envelops them, and you can relish the delightful sounds of baking. Bake for forty to fifty minutes until the tops turn a lovely golden brown and a toothpick inserted in the center comes out clean, indicating a perfect bake. Once cooked, allow the loaves to cool in the pans for about ten minutes before transferring them to a wire rack, where their tempting aroma will fill your home as they cool completely.

Now that your kitchen smells amazing, let’s look at what you’ll need: three cups of all-purpose flour, one cup of granulated sugar, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, one tablespoon of ground cinnamon, one cup of milk, one half cup of vegetable oil, two large eggs, one teaspoon of vanilla extract, one half cup of sugar for topping, and one tablespoon of ground cinnamon for topping. For best flavor, always use fresh ingredients and feel free to substitute based on availability, such as using honey for sugar or almond milk for dairy.

Why This Recipe Works (The Science)

The beauty behind Amish Cinnamon Bread lies not only in its flavor but also in the science of baking. The combination of baking powder and baking soda ensures that your loaves rise beautifully, creating that sought-after airy texture throughout the loaf. The sugars in this recipe caramelize during baking, forming a subtle crust that contrasts delightfully with the soft interior, while the cinnamon provides both warmth and a delightful complexity to flavor.

Science Tip: Baking powder requires moisture and heat to activate; therefore, combining it with wet ingredients ensures a perfect rise, making the bread fluffy and heartwarming.

Expert Insight: Using room temperature eggs and milk contributes to an even batter consistency, enhancing the overall texture of your bread from crust to crumb.

For an added nutrition tip, the whole grains in flour provide necessary fiber, supporting a healthy digestive system and promoting a feeling of fullness.

How to Serve Amish Cinnamon Bread

Amish Cinnamon Bread shines in many delightful scenarios. Serve it warm with a generous smear of butter and a sprinkle of flaky sea salt, allowing the warm butter to melt into the bread, creating a creamy, rich experience that turns a simple slice into something extraordinary. It also pairs beautifully with a steaming cup of coffee or a delicate herbal tea, making it perfect for a tranquil afternoon moment.

Consider slicing it for gatherings, where it can be presented as a brilliant centerpiece on your holiday table. The enticing aroma will beckon guests, and as slices disappear, the murmurs of delight will echo in your home. It brings warmth to breakfast, makes for an elegant brunch dish, or can be enjoyed as a sweet afternoon pick-me-up with friends.

How to Store Amish Cinnamon Bread

To preserve the lovely freshness of your Amish Cinnamon Bread, store it at room temperature in an airtight container or wrapped well in plastic wrap. It stays delicious for up to four days, allowing flavors to deepen overnight, making it even more irresistible. For longer storage, consider placing it in the refrigerator, where it can last up to a week, or move it to the freezer for up to three months.

When ready to enjoy again, let it thaw at room temperature or warm it gently in the oven, inviting back that wonderful, nostalgic aroma that fills your home with warmth and comfort.

Tips to Make Amish Cinnamon Bread

To elevate your Amish Cinnamon Bread experience, consider these helpful tips. First, ensure all your ingredients are at room temperature for optimal blending and fluffiness. When you swirl the topping into the batter, get creative—don’t be afraid to create a lovely design, making each loaf visually stunning. You could also try adding chopped nuts or raisins to incorporate a texture contrast. Enjoy it fresh, but remember that a day-old slice can work wonders when toasted, bringing out even richer flavors.

If you’re keen on a more intense cinnamon flavor, feel free to increase the amount used in the batter or topping. Lastly, serving it with yogurt or whipped cream can provide a delightful creamy counterbalance, adding another dimension to the experience. Save this recipe for your next cozy weekend dinner.

Variations and Substitutions

This classic recipe is wonderfully adaptable, allowing you to explore various variations. For a delightful blueberry twist, fold in a cup of fresh or frozen blueberries into the batter before transferring it to the loaf pans. If you want a burst of citrus, add the zest of one lemon or orange to the batter, brightening the flavor profile. For a nutty variation, incorporate one cup of chopped walnuts, adding texture and a hint of earthiness.

Try swapping spices for more seasonal flavors—ginger or pumpkin spice can work wonders in the autumn. If you want a gluten-free alternative, consider using a gluten-free all-purpose flour blend to create delicious Amish Cinnamon Bread that fits diverse dietary needs. Each variation brings out the distinctive charm of Amish Cinnamon Bread while allowing personal touch.

FAQs

What is Amish Cinnamon Bread?

Amish Cinnamon Bread is a soft, sweet loaf swirled with cinnamon and sugar, creating a comforting treat perfect for breakfast or dessert.

How should I store Amish Cinnamon Bread?

To store your Amish Cinnamon Bread, keep it in an airtight container at room temperature for four days or in the fridge for up to a week.

Can I freeze Amish Cinnamon Bread?

Yes, you can freeze Amish Cinnamon Bread for up to three months. Just wrap it tightly in plastic wrap and aluminum foil to preserve its flavor.

What can I serve with Amish Cinnamon Bread?

Amish Cinnamon Bread pairs beautifully with coffee or tea and can be served with butter, jams, or even yogurt for a delightful breakfast or snack.

How does Amish Cinnamon Bread differ from regular cinnamon bread?

The unique aspect of Amish Cinnamon Bread lies in its tender, moist crumb and the delightful swirl of cinnamon and sugar, creating depth in flavor and texture.

Nutritional Information

Calories: One hundred seventy
Protein: Three grams
Carbs: Twenty-eight grams
Fat: Seven grams
Fiber: One gram
Vitamin: Contains vitamin B6

Rich in fiber and naturally low in fat, this beloved bread serves as a delightful option for those seeking satisfaction without excess.

Conclusion

Amish Cinnamon Bread conveys a sense of nostalgia and warmth that has the power to bring us together. Each slice narrates a story of evenings spent in companionship, sharing a moment of simple joy over sweet, spiced softness. This recipe has stood the test of time, inviting us to celebrate life’s small moments and cherish the warmth of connection in our lives. Sip slowly, breathe deeply, and let every slice remind you that wellness can be simple.