Corn Casserole Recipe — This baked creamed corn casserole recipe is SO good you’ll want to…
The beauty of a warm and welcoming Corn Casserole Recipe — This baked creamed corn casserole recipe is SO good you’ll want to… | Corn recipes side dishes, Creamed corn recipes, Corn casserole recipe is that it combines simplicity and nostalgia in every bite. This enduring favorite transforms sweet corn into a creamy, luscious dish that’s perfect for weeknight dinners or holiday gatherings. Imagine walking into a kitchen filled with the rich aroma of tobacco corn melting into a harmonious blend of butter and spices, wrapping you in warmth and comfort.
I fondly recall making this recipe with my grandmother. The way she would smile as she stirred the creamy mixture, knowing we were about to indulge in something truly delicious, is a memory I cherish. Each bite of this casserole brings back those feelings of togetherness and joy. You’ll love how simple yet satisfying it is, and how it effortlessly enhances any meal with its inviting flavors.
Quick Recipe Overview Box
Prep Time: thirty minutes
Cook Time: one hour
Total Time: one hour and thirty minutes
Servings: eight
Difficulty: easy
Key Ingredients: corn, butter, cheese, milk, egg
Dietary Tags: vegetarian, comfort food
Quick Answer: This delightful corn casserole offers a creamy and slightly sweet flavor, making it an ideal side dish for any occasion.
Why Make This Recipe
Creating this corn casserole brings every kitchen together, evoking cherished memories of family and friends gathered around a table. It’s a remarkable comfort food that tickles the taste buds with its buttery richness and subtly sweet undertones. The vibrant yellow hue of the dish radiates cheer, inviting everyone to dig in, while the satisfying texture melds crumbly and creamy elements that dance on the palate.
With its straightforward preparation, this dish shines on busy weeknights or festive occasions when you want something that feels like a labor of love but requires minimal effort. Picture sharing this warm casserole with loved ones, the conversation flowing as plates are passed, laughing and reminiscing together. The easy nature of this recipe means you can focus on what matters most: creating those environments of love and laughter.
Moreover, exploring the flavors in this casserole is a journey worth taking. Each mouthful offers a delightful experience of sweetness from corn combined with a savory base, leaving you wanting more. The golden crust that forms on top gives a satisfying crunch, contrasting beautifully with the creamy base. It’s the kind of recipe you’ll come back to all year long, whether it’s a holiday table or a cozy weeknight dinner to brighten your week.
How to Make Corn Casserole Recipe — This baked creamed corn casserole recipe is SO good you’ll want to…
To kick off this flavorful journey, gather your ingredients and let the aromas begin to weave through your kitchen. Start by melting a generous amount of butter in a large saucepan over medium heat until it becomes a bubbling pool of golden goodness. As the butter softens, add a small diced onion, letting it simmer until it turns translucent and fragrant, coating the kitchen with its savory aroma.
Next comes the corn, where your choice of fresh corn, frozen kernels, or even canned corn can really shine. If you’re opting for fresh, cut the bright yellow cobs until you yield two cups of corn, ensuring every tasty morsel contributes to the dish’s lushness. Fold in the corn gently with the melted butter and onion mixture, letting them marry together for a few moments. The bright color of the corn becomes even more vivid as the warmth touches it, inviting anticipation with every stir.
Now, it’s time for the comforting elements to make their entrance. In a separate bowl, beat together two whole eggs until they become frothy and light. Add one cup of milk, mixing in half a cup of shredded cheddar cheese for that unmistakable creaminess. The melted cheese will whisper promises of unforgettable flavor throughout each serving. Sprinkle in one cup of cornmeal and season with salt and pepper to your liking, the blend of spices bringing a hint of warmth.
Combine the corn mixture with the egg and milk concoction, stirring gently until everything is incorporated. The texture should feel smooth yet satisfyingly chunky, filled with bright bursts of corn. Pour this beautiful mix into a greased baking dish, spreading it evenly so that each corner of the casserole bakes evenly. As it enters the oven, your kitchen will begin to warm, and soon you will be filled with the anticipation of its scent filling the air.
Bake at three hundred fifty degrees Fahrenheit for about one hour, until the top forms a lovely golden brown crust, inviting you to scoop out that steaming, creamy goodness. Now that your kitchen smells amazing, let’s look at what you’ll need.
Your fresh ingredients play a pivotal role here; for the best flavor, go for quality corn. If using frozen or canned, make sure to drain well to avoid excess moisture that can alter the casserole’s delightful balance.
Preheat your oven to three hundred fifty degrees Fahrenheit.
Melt one-third cup of butter in a large saucepan over medium heat until bubbling.
Add one small diced onion, cooking until it becomes translucent, about five minutes.
Fold in two cups of corn, stirring gently until warmed through, about three to five minutes.
In a bowl, whisk two whole eggs until frothy.
Combine one cup of milk with half a cup of shredded cheddar cheese, mixing until integrated.
Stir in one cup of cornmeal and season with salt and pepper, creating a smooth texture.
Combine the corn mixture with the egg and milk mixture, mixing well to incorporate all ingredients.
Pour into a greased baking dish, ensuring an even layer.
Bake for one hour, or until the top is golden brown and the edges are bubbling.
Troubleshooting Tip: If your casserole appears to be browning too quickly, cover the dish loosely with aluminum foil to protect it while it continues to cook through perfectly.
Why This Recipe Works (The Science)
A beautiful corn casserole relies on a combination of ingredients that work harmoniously to create a rich flavor profile and comforting texture. The cornmeal acts as a binder that lends a slight density, allowing the casserole to retain moisture while achieving that delightful, slightly crumbly texture on top. The eggs provide structure while the milk brings a creamy richness, making every bite indulgent.
Science Tip: Corn contains natural sugars, which caramelize during baking, deeply enhancing its sweet flavor while providing a satisfying golden crust on top.
Expert Insight: Using cheese not only enhances the flavor but also contributes to the casserole’s creaminess, creating that satisfying mouthfeel that makes this dish so appealing.
Additionally, this casserole is a good source of fiber due to the corn, supporting digestive health while also providing energy thanks to its natural sugars.
How to Serve Corn Casserole Recipe — This baked creamed corn casserole recipe is SO good you’ll want to…
Serving this delightful corn casserole is just as essential as preparing it. Imagine spooning generous helpings onto plates, where the warm, creamy casserole contrasts beautifully with a simple green salad or roasted vegetables. The combination of textures and flavors creates a vibrant plate that is as eye-catching as it is delicious.
For a festive touch, consider serving it alongside glazed ham or grilled chicken, two options that harmoniously balance the rich, buttery profile of the casserole. You can also pair it with chili or barbecued dishes during summer gatherings for a heartwarming appeal, perfect for sharing moments with friends.
Each serving brings a wave of comfort, making it an ideal choice for potlucks or gatherings, where the familiar tastes create an atmosphere of nostalgia and belonging.
How to Store Corn Casserole Recipe — This baked creamed corn casserole recipe is SO good you’ll want to…
Once you’ve enjoyed this delectable corn casserole, storing the leftovers is quite simple. Allow it to cool completely before transferring it to an airtight container. Leftovers can be refrigerated for up to three days, where the flavors continue to deepen, enhancing its taste.
If you want to keep it longer, consider freezing the casserole for up to two months. When you’re ready to indulge again, thaw it overnight in the refrigerator and reheat gently to appreciate its creamy goodness one more time. Keep in mind that freezing may slightly alter the texture, but it will still be utterly delectable.
Tips to Make Corn Casserole Recipe — This baked creamed corn casserole recipe is SO good you’ll want to…
For a successful and fulfilling experience making your corn casserole, choose fresh corn when possible — it offers the most vibrant flavor. If you prefer a darker, crustier top, feel free to broil it briefly at the end of baking for a golden finish.
To elevate flavors, consider adding cooked bacon or diced jalapeños for a delightful kick. Incorporate various cheese blends, like pepper jack or mozzarella, to introduce new layers of flavor.
When measuring your ingredients, ensure all items are leveled for accuracy; this prevents any unwanted texture variations. Save this recipe for your next cozy weekend dinner, keeping it as a cherished recipe in your collection.
Variations and Substitutions
This corn casserole offers tremendous flexibility to suit different dietary preferences and seasonal variations. For a gluten-free twist, substitute cornmeal for gluten-free alternatives such as almond flour.
You may also try incorporating seasonal vegetables like roasted red peppers or zucchini to introduce vibrant color and freshness into the mix.
If you want a creamier option, replace the milk with sour cream or Greek yogurt, giving a tangy depth that complements the sweetness of the corn.
For a vegan version, swap the eggs and cream with a flaxseed egg and almond milk, respectively, ensuring everyone can enjoy this richness. Remember that this Corn Casserole Recipe — This baked creamed corn casserole recipe is SO good you’ll want to… | Corn recipes side dishes, Creamed corn recipes, Corn casserole recipe is endlessly adaptable to your taste and needs.
FAQs
What makes corn casserole so special?
The combination of sweet corn, creamy texture, and a rich, buttery flavor creates a beloved comfort food that evokes homestyle warmth. It’s the perfect centerpiece for any meal.
Can I use frozen or canned corn for this recipe?
Yes, frozen corn is an excellent option — just make sure to thaw it and thoroughly drain any excess water. Canned corn can work, but drain it well to maintain the right consistency.
Is there a gluten-free version of corn casserole?
Absolutely! Replace the cornmeal with gluten-free flour or options like almond flour to create a similar texture without gluten.
How do I prevent my corn casserole from being too dry?
Ensure all your ingredients are well combined and consider adding a splash of additional milk if it appears too thick. Checking the casserole as it bakes will also help maintain the perfect moisture level.
Can I add spices for extra flavor?
Definitely! Try adding spices like smoked paprika, garlic powder, or a pinch of cayenne for an added kick. Experimenting with seasonings can create a unique flavor profile.
People Also Ask
What is the best way to reheat corn casserole?
Reheat in the oven at three hundred fifty degrees Fahrenheit until warmed through for an even and delightful texture.
Can corn casserole be made ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving for fresh, warm comfort.
Nutritional Information
Calories: three hundred twenty
Protein: seven grams
Carbs: fifty-three grams
Fat: ten grams
Fiber: three grams
Vitamin A: twelve percent of daily value
Rich in fiber and naturally low in fat, this dish promotes wellness while remaining indulgent.
Conclusion
As you gather with loved ones, savoring each bite of this Corn Casserole Recipe — This baked creamed corn casserole recipe is SO good you’ll want to… | Corn recipes side dishes, Creamed corn recipes, Corn casserole recipe, remember that it holds more than just flavor; it encapsulates moments of connection and togetherness. This dish represents the warmth of home and the beauty of shared meals. As you relish its creamy goodness, you remind yourself that the best recipes are those that nourish not only the body but the heart as well. Sip slowly, breathe deeply, and let every serving remind you that wellness can be simple.
Corn Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Melt the butter in a large saucepan over medium heat until bubbling.
- Add the diced onion and cook until translucent, about 5 minutes.
- Fold in the corn and stir gently for 3 to 5 minutes.
- In a bowl, whisk together the eggs until frothy.
- Combine the milk and shredded cheese in the bowl and mix well.
- Stir in the cornmeal and season with salt and pepper.
- Combine the corn mixture with the egg and milk mixture until smooth.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 1 hour, or until the top is golden brown and edges are bubbling.
- If browning too quickly, loosely cover with aluminum foil.