Cranberry Pecan Cream Cheese Stuffed Dates
Cranberry Pecan Cream Cheese Stuffed Dates are a delightful combination of sweet, creamy, and nutty that will enchant your taste buds and create a moment of pure bliss. These scrumptious bites feature soft, luscious dates filled with a rich cream cheese mixture that bursts with flavor. The inviting aroma wafts through the kitchen as the dried cranberries and chopped pecans blend together, becoming a savory contrast to the sweetness of the dates. I remember making these with my mother during the holidays, filling our home with laughter and the enticing scent of caramelizing sugar. You’ll love how simple yet satisfying it is.
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Cranberry Pecan Cream Cheese Stuffed Dates are a perfect treat for gatherings or a cozy night in, ready in no time to indulge your senses.
Why Make This Recipe
With their vibrant colors and satisfying crunch, these stuffed dates offer a unique twist to any table or snack platter. The combination of flavors and textures creates a symphony in your mouth, with the sweet cream cheese balancing perfectly against the nutty pecans and tart cranberries. Imagine sharing these delightful bites with friends at a festive gathering, their eyes lighting up with every luscious bite.
This recipe is not just delicious but incredibly easy to prepare, making it accessible for both novice cooks and seasoned chefs. The simplicity of assembling these scrumptious morsels means you can focus on the joy of sharing with loved ones rather than spending hours in the kitchen. It’s the kind of recipe you’ll come back to all year long.
Whether you’re hosting a holiday celebration or simply looking for a quick snack, the satisfying sweetness and rich creaminess make these stuffed dates a go-to choice. They’re perfect for adding a touch of elegance to your table without demanding extensive culinary skills.
How to Make Cranberry Pecan Cream Cheese Stuffed Dates
Begin by gathering your ingredients and setting a comfortable workspace. The anticipation builds as you prepare these delectable bites. When you grab a box of soft dates, their natural sweetness and plumpness will beckon you. Slice the dates open lengthwise, carefully removing the pits to reveal their lovely, caramel-colored flesh.
In a mixing bowl, combine the cream cheese, chopped pecans, and dried cranberries, creating a sumptuous mixture that feels creamy and smooth. If you’re looking for an extra layer of flavor, drizzle in some honey and add a pinch of salt to enhance the sweetness. Spoon the cream cheese mixture into each date, gently pressing them closed to create little packages of joy.
You can serve these delightful treats either chilled or at room temperature, making them versatile for any occasion. Now that your kitchen smells amazing, let’s look at what you’ll need: soft dates, cream cheese, chopped pecans, dried cranberries, honey, and a pinch of salt for added flavor. This combination not only makes these stuffed dates a delight but also highlights the freshness of every ingredient.
When preparing your stuffed dates, remember that the quality and freshness of your ingredients significantly affect the taste of the final dish.
- First, slice the dates open lengthwise and remove the pits.
- Then, in a mixing bowl, combine the cream cheese, chopped pecans, and dried cranberries until well mixed.
- If you desire, add honey and a pinch of salt to this creamy mixture for added flavor.
- Now, spoon the cream cheese mixture into each date, pressing gently to close.
- Finally, serve these delicious stuffed dates either chilled or at room temperature as a delightful appetizer or snack.
Troubleshooting Tip: If your cream cheese mixture seems too thick to spoon into the dates, consider softening it by letting it sit at room temperature for a few minutes to make it easier to work with.
Why This Recipe Works (The Science)
The careful method of combining cream cheese with nuts and dried fruits creates a balanced flavor profile while ensuring that each bite is consistently creamy and crunchy. The cream cheese provides a rich base, which pairs beautifully with the tart cranberries, bringing depth to each mouthful.
Science Tip: The high-fat content in cream cheese creates a luscious texture that melts in your mouth, while the pecans add a satisfying crunch that complements the softness of the dates.
Expert Insight: Choosing high-quality, fresh ingredients not only enhances the flavor but also ensures that the texture remains inviting. Dates that are plump and soft will provide the perfect vessel to hold that creamy filling.
In addition to flavor, these stuffed dates are a source of healthy fats and fiber, thanks to the pecans and dried cranberries.
How to Serve Cranberry Pecan Cream Cheese Stuffed Dates
These stuffed dates shine as a standalone appetizer but can also be paired with various accompaniments to please your guests. Imagine arranging them on a beautiful platter alongside soft cheeses like Brie or goat cheese. The contrasting textures and flavors will create an inviting spread for any gathering.
You can also serve these stuffed dates with a glass of sparkling wine or a fragrant herbal tea, adding an air of sophistication and warmth to your evening. They are perfect for cozy nights on the couch or festive gatherings with family and friends.
How to Store Cranberry Pecan Cream Cheese Stuffed Dates
To keep your Cranberry Pecan Cream Cheese Stuffed Dates fresh, you can store them at room temperature for a few hours. However, if you have leftovers or wish to prepare them in advance, refrigerating them is ideal. Place them in an airtight container, and they will stay fresh for up to one week. The flavor deepens overnight as the ingredients meld together.
For longer storage, you can freeze the stuffed dates for up to three months. Just be sure to thaw them in the refrigerator overnight before serving, allowing them to maintain that creamy texture.
Tips to Make Cranberry Pecan Cream Cheese Stuffed Dates
When you prepare Cranberry Pecan Cream Cheese Stuffed Dates, consider using full-fat cream cheese for the richest flavor. If you’re looking for a healthier twist, Greek yogurt can also make a wonderful substitute, offering a tangy twist.
Feel free to experiment with nut selections; walnuts or almonds can work beautifully. Adding a drizzle of maple syrup can enhance the sweetness too. Don’t hesitate to sprinkle some cinnamon for a warm spice note that pairs perfectly with the flavors of the dates.
Finally, remember to save this recipe for your next cozy weekend dinner, where these morsels can bring joy to every guest.
Variations and Substitutions
If you wish to create different versions of Cranberry Pecan Cream Cheese Stuffed Dates, think about incorporating seasonal flavors. During autumn, chopped apples or pears can complement the existing ingredients beautifully, bringing in a crisp texture. For a tropical twist, consider using shredded coconut and macadamia nuts, offering a taste of the islands.
If you are following a dairy-free diet, swap out the cream cheese for a plant-based cream cheese alternative to ensure everyone can enjoy this treat. Adding the zest of lemon or orange can brighten the flavor profile, making every bite feel like a celebration.
Each variation ensures that you can adapt this recipe to suit your tastes or dietary needs without sacrificing flavor or enjoyment.
FAQs
Can I make Cranberry Pecan Cream Cheese Stuffed Dates ahead of time?
Absolutely! These stuffed dates can be made a day in advance. Simply store them in an airtight container in the refrigerator, and they’ll be ready for snacking.
What can I use instead of cream cheese?
If you’re looking for a lighter version, Greek yogurt can be a delicious alternative. Simply stir in some honey to achieve a similar sweetness.
Are there other nuts I can use for this recipe?
Yes, you can substitute pecans with walnuts or hazelnuts, which would bring their unique flavor and texture to the dish.
How long do these stuffed dates last?
When stored in the refrigerator, they can last up to one week, making them perfect for casual snacking.
Can I serve Cranberry Pecan Cream Cheese Stuffed Dates warm?
While they are best served chilled or at room temperature, you can warm them slightly in the oven to enhance the creaminess of the filling.
People Also Ask
What are Cranberry Pecan Cream Cheese Stuffed Dates?
They are delightful morsels made from soft dates filled with a creamy mixture of cream cheese, dried cranberries, and pecans, creating a rich and delicious treat.
How do you prepare Cranberry Pecan Cream Cheese Stuffed Dates?
Simply open the dates, remove the pits, blend the filling ingredients, and spoon them into the dates for an elegant appetizer or snack.
Nutritional Information
Calories: One hundred
Protein: Two grams
Carbs: Twenty-two grams
Fat: Three grams
Fiber: Two grams
Vitamin: Vitamin A
Enjoy the satisfaction of crafting these delightful bites, rich in fiber and naturally low in fat.
Conclusion
Cranberry Pecan Cream Cheese Stuffed Dates are more than just a snack; they are a celebration of flavors and memories. Each bite encapsulates comfort and warmth, inviting you to slow down and savor every moment. Whether you prepare them for a special occasion or a simple weeknight treat, the heartfelt joy they bring will be felt by everyone who enjoys them. Sip slowly, breathe deeply, and let every bite remind you that wellness can be simple.

Cranberry Pecan Cream Cheese Stuffed Dates
Ingredients
Method
- Slice the dates open lengthwise and remove the pits.
- In a mixing bowl, combine the cream cheese, chopped pecans, and dried cranberries until well mixed.
- If desired, add honey and a pinch of salt to this creamy mixture for added flavor.
- Spoon the cream cheese mixture into each date, pressing gently to close.
- Serve these delightful stuffed dates either chilled or at room temperature as a delightful appetizer or snack.
