Marinated Tomato Toast with Labneh is more than a trend it’s a delicious, nutrient-rich twist on classic toast that’s winning hearts (and stomachs) across the U.S. Whether you’re looking for a quick breakfast, a light lunch, or a savory snack, this Mediterranean-inspired recipe hits the spot.
The creamy tang of labneh combined with juicy marinated tomatoes creates a burst of flavor in every bite. Best of all, Marinated Tomato Toast with Labneh is easy to prepare and endlessly customizable. In this guide, you’ll discover how to choose the best bread, marinate tomatoes perfectly, and build a toast that’s both healthy and irresistible.
Check out our Lemon Blueberry Macarons for a sweet finish after your savory toast adventure.
Let’s start with where this flavorful toast comes from and why it’s trending across breakfast menus everywhere.
The Rise of Marinated Tomato Toast with Labneh
Why Marinated Tomato Toast with Labneh Is Trending
Marinated Tomato Toast with Labneh has become a go-to dish for food lovers who want something quick yet gourmet. The rise of TikTok food videos and brunch boards on Pinterest helped push this combo into the spotlight. With minimal ingredients, it offers a depth of flavor usually reserved for high-end restaurants.
By soaking cherry or heirloom tomatoes in olive oil, herbs, and a splash of vinegar, you unlock an umami-rich topping that’s just begging to be spread over creamy labneh. That creaminess, by the way, turns regular toast into a tangy, melt-in-your-mouth bite that feels both indulgent and light.
Whether you’re serving it for guests or enjoying a solo brunch, Marinated Tomato Toast with Labneh offers elegance with zero fuss.
Don’t miss our Salt Vinegar Carrot Chips to round out your healthy snack table.
marinated tomato toast with Labneh
Ingredients
Method
- Prepare the Marinated Tomatoes: Start by washing and slicing the tomatoes. In a bowl, combine the olive oil, Balsamic vinegar and salt. Whisk it add chopped tomatoes and Fresh basil. Mix well until the tomatoes are fully coated with the marinade. Let it sit for at least 30 minutes to allow the tomatoes to absorb all the flavors.
- Toast the Bread: While the tomatoes are marinating, toast your bread slices. You can use a toaster or a grill pan for this. Toast until the bread is golden brown and crispy.
- Assemble the Toast: Once your bread is toasted, let it cool for a minute. Then, spread a generous layer of labneh on each slice. Top it with the marinated tomatoes, making sure to distribute them evenly.
- Serve: Your Labneh & Marinated Tomato Toast is now ready to be served. Enjoy it as a breakfast dish, a quick lunch, or even a light dinner. Pair it with a fresh salad or a warm bowl of soup for a complete, balanced meal.
Notes
The Origins of Labneh in Mediterranean Cuisine
Labneh has been a cornerstone of Middle Eastern cuisine for centuries. This creamy yogurt cheese is thicker than Greek yogurt and delivers that perfect tanginess that complements rich, roasted, or marinated veggies. Traditionally served with olive oil and herbs like za’atar or mint, labneh was destined for toast greatness.
The modern spin Marinated Tomato Toast with Labneh is a culinary crossover that blends Mediterranean comfort with American-style breakfast innovation. It speaks to the rise of fusion cuisine and the desire for meals that nourish the gut while satisfying the taste buds.
When paired with the right bread and toppings, this toast can easily become your new favorite recipe.
Learn more about our How to Make a Brown Sugar Oatmilk Latte to serve on the side of your savory creation.
Health Benefits of Labneh and Tomatoes
Nutritional Value of Labneh vs. Cream Cheese
When comparing labneh to cream cheese, labneh wins hands down for health-conscious food lovers. Made by straining yogurt, labneh is rich in probiotics, protein, and calcium all essential for digestive and bone health. Unlike cream cheese, labneh is lower in fat and calories, making it a smarter choice for those trying to eat clean without sacrificing flavor.
Let’s break it down:
| Nutrient | Labneh (2 tbsp) | Cream Cheese (2 tbsp) |
|---|---|---|
| Calories | ~60 kcal | ~100 kcal |
| Fat | ~5g | ~9g |
| Protein | ~3g | ~2g |
| Probiotics | Yes | No |
These numbers make it clear: Marinated Tomato Toast with Labneh isn’t just delicious it’s good for your gut and your waistline.
Labneh also contains less sodium, which is a win for anyone watching their heart health. And since it comes from strained yogurt, it retains live cultures that support your digestive system.
Check out our Prima Biome article to learn more about gut-supporting foods and supplements.
How Tomatoes Boost Immunity and Heart Health
Tomatoes are the powerhouse ingredient behind every bite of Marinated Tomato Toast with Labneh. Packed with lycopene, vitamin C, and antioxidants, tomatoes support immune function, reduce inflammation, and even help lower cholesterol levels.
Here’s what makes them a superfood:
- Lycopene helps protect against heart disease and certain types of cancer.
- Vitamin C boosts collagen production and improves skin health.
- Potassium helps regulate blood pressure.
- Fiber supports digestive regularity.
And when you marinate tomatoes, you unlock more flavor without sacrificing any of the nutrients. The olive oil in the marinade also helps with lycopene absorption, giving your body even more benefit per bite.
Pairing marinated tomatoes with creamy labneh makes this dish not just tasty but a functional food for everyday wellness.
Don’t miss our Salt Vinegar Carrot Chips for another antioxidant-rich snack idea.
How to Make the Perfect Marinated Tomatoes
Best Marinade Ingredients for Flavorful Tomatoes
To make an irresistible Marinated Tomato Toast with Labneh, the tomatoes need to shine. That means soaking them in a simple but bold marinade that enhances their natural sweetness and acidity.
Here are the essential ingredients you need to create the perfect tomato marinade:
- Cherry or grape tomatoes (halved or quartered): These bite-sized varieties are sweet, juicy, and soak up flavor quickly.
- Extra virgin olive oil: Rich and smooth, it helps carry the herbs and garlic into the tomatoes.
- Balsamic vinegar: Adds a mellow acidity and a touch of sweetness.
- Salt and black pepper: Essential to draw out moisture and deepen flavor.
- Fresh basil: Gives the marinade a herbaceous, summery lift.
Optional flavor boosters you can mix in:
- A clove of grated garlic
- Chili flakes for a little heat
- A pinch of za’atar for earthy, nutty tones
For best results, let the tomatoes sit in the marinade for at least 10 minutes. If you have time, 30 minutes will draw out even more depth and complexity.
Time-Saving Tips for Quick Tomato Marination
Short on time? No problem. Here are a few smart ways to speed up the marinating process without sacrificing flavor:
- Use warm tomatoes: Let them sit at room temperature instead of straight from the fridge this helps them absorb the marinade faster.
- Slice them small: The smaller you cut the tomatoes, the quicker they soak in the oil and vinegar mix.
- Use a ziplock bag: Shake the ingredients together in a sealed bag for even coating and faster infusion.
- Pre-marinate and store: Make a double batch of marinated tomatoes and store them in a sealed container for up to 3 days in the fridge. They’ll only get better over time.
These marinated tomatoes are so versatile that you might find yourself spooning them over more than just toast think pasta, grain bowls, or grilled fish.
Discover great ideas like our Tahini Iced Coffee to serve with your toast for a perfect brunch pairing.
Choosing the Right Bread for Marinated Tomato Toast with Labneh
Top Bread Types That Hold Up to Labneh
One of the most critical components of a satisfying Marinated Tomato Toast with Labneh is the bread. You could have the most flavorful tomatoes and the creamiest labneh, but without a solid bread foundation, your toast won’t hold up.
To support the soft texture of labneh and the juicy marinated tomatoes, you’ll need a sturdy bread that can handle the load without turning soggy. When crafting your next Marinated Tomato Toast with Labneh, consider these top bread options:
- Sourdough Bread: The ultimate choice for structure and tang. Sourdough’s crusty outside and chewy center hold up beautifully to thick labneh and vinegary tomatoes.
- Rustic Country Loaf: This hearty bread has a nice open crumb, making it ideal for absorbing the tomato marinade while staying crisp.
- Ciabatta: A popular Italian choice with air pockets that trap labneh and bits of tomato, giving you rich flavor in every bite.
- Whole-Grain Bread: Great for a healthier version of Marinated Tomato Toast with Labneh, it adds a nutty, earthy depth and more fiber.
To get the best result, toast the bread thoroughly. A well-toasted base enhances the texture contrast between the crunchy bottom and creamy labneh topping. That contrast is what makes Marinated Tomato Toast with Labneh so crave-worthy.
Check out our How to Make a Brown Sugar Oatmilk Latte the perfect cozy drink to pair with a rustic, savory toast.
Gluten-Free Options That Work Just as Well
Following a gluten-free diet? You can still enjoy Marinated Tomato Toast with Labneh with a few smart substitutions. These gluten-free bread options offer the same satisfaction without the gluten:
- Gluten-Free Sourdough: Just as tangy and chewy as traditional sourdough, made with flours like sorghum, brown rice, or teff.
- Brown Rice Bread: Dense and structured, it holds toppings well and delivers a slight nutty flavor that complements the tomato marinade.
- Cassava Flatbread: Naturally grain-free, cassava flour creates a chewy base perfect for creamy labneh and marinated toppings.
- Roasted Sweet Potato Slices: If you’re going fully grain-free, roasted slices of sweet potato can act as the “toast” in Marinated Tomato Toast with Labneh. They add a subtly sweet balance to the acidity of balsamic vinegar.
Whichever bread option you pick, just remember: toast it right. That crisp base is key to supporting every bite of your flavorful Marinated Tomato Toast with Labneh.
Crafting the Ultimate Marinated Tomato Toast with Labneh
Step-by-Step Guide to Building the Perfect Marinated Tomato Toast with Labneh
Once your tomatoes are marinated and your bread is golden and crisp, it’s time to assemble the ultimate Marinated Tomato Toast with Labneh. This step is where textures and flavors come together into one crave-worthy bite.
Here’s how to build it layer by layer:
- Toast Your Bread to Golden Perfection
Start by toasting thick slices of sourdough or your bread of choice until deeply golden and crispy. The crunchier, the better it will hold up against the creaminess of labneh and the juiciness of the tomatoes. - Rub with Garlic (Optional but Recommended)
While the toast is still warm, rub one side with a cut garlic clove. This adds subtle warmth and complexity that complements the marinated tomatoes. - Spread the Labneh Generously
Don’t be shy use a spoon or spatula to spread a thick layer of labneh across the garlic-rubbed side of each toast slice. The creaminess of labneh balances the acidity of the tomatoes and adds a luscious mouthfeel. - Spoon the Marinated Tomatoes on Top
Gently spoon your marinated tomato mixture over the labneh. Make sure to include some of the flavorful marinade oils this is where the magic happens. Let them cascade naturally over the edges for that rustic, “food-styling” look. - Finish with Fresh Herbs or Garnish
Sprinkle fresh basil, chopped parsley, or even a bit of za’atar over the top. Add a final drizzle of olive oil or a few chili flakes if you like a touch of heat. - Serve Immediately
Marinated Tomato Toast with Labneh is best served fresh while the toast is still warm and crunchy. It’s a fast, elegant dish perfect for brunch spreads or a satisfying midday snack.
Common Mistakes to Avoid When Assembling Marinated Tomato Toast with Labneh
Even a simple dish like Marinated Tomato Toast with Labneh can be ruined by small oversights. Here are the common pitfalls and how to avoid them:
- Using Soft or Thin Bread
Skip pre-sliced sandwich bread. It becomes soggy too quickly and can’t support the weight of the toppings. - Underseasoning the Labneh
If your labneh is plain, mix in a pinch of salt or lemon zest to brighten it up before spreading. - Serving Cold Toast
Always toast your bread just before assembly. Cold or limp toast makes for a dull bite. - Overloading the Tomatoes
A heaping scoop looks great, but too many tomatoes can cause overflow and sogginess. Balance is key. - Skipping the Herbs
Don’t underestimate fresh herbs they’re the final flavor lift that ties it all together.
Delicious Variations to Try
Additions Like Za’atar, Basil, Garlic, and More
One of the best things about Marinated Tomato Toast with Labneh is how versatile it is. Once you’ve mastered the base recipe, you can customize it endlessly to suit your taste whether you’re craving something herby, spicy, sweet, or savory.
Here are some delicious additions that enhance flavor and texture:
- Za’atar Spice Blend
Sprinkle za’atar over the labneh or on top of the marinated tomatoes for an earthy, nutty burst. This Middle Eastern blend of sesame seeds, sumac, and thyme pairs beautifully with both labneh and tomatoes. - Fresh Basil or Mint Leaves
Bright, fragrant herbs like basil or mint give your Marinated Tomato Toast with Labneh a garden-fresh finish. Tear and sprinkle them just before serving for maximum aroma. - Garlic Confit
Swap the raw garlic rub for soft, golden garlic confit. It melts into the toast and adds a deeply savory note without the sharpness of raw garlic. - Lemon Zest or a Squeeze of Lemon
A bit of citrus lifts the dish and balances the creaminess of the labneh. Just a few shavings of lemon zest over the top can make a big difference. - Pickled Red Onions or Capers
For a touch of acidity and complexity, add a few slices of pickled red onion or briny capers. These ingredients play well with the sweetness of marinated tomatoes. - Olive Tapenade or Kalamata Slices
Give your toast a Mediterranean twist with finely chopped olives or tapenade. It deepens the umami and adds a salty contrast to the labneh.
Spicy, Sweet, and Savory Twists on the Classic
If you’re in the mood to push flavor boundaries, here are some elevated twists on your basic Marinated Tomato Toast with Labneh:
- Spicy Version: Chili Crisp or Harissa Drizzle
Add a teaspoon of chili crisp or a drizzle of harissa over the top. The smoky heat cuts through the creamy labneh and juicy tomatoes, creating a bold flavor profile. - Sweet-Savory Fusion: Honey + Chili Flakes
Try a drizzle of wildflower honey with a pinch of red pepper flakes. This sweet and spicy combo works shockingly well with the tangy labneh and tomatoes. - Smoky Toast: Use Smoked Paprika or Grilled Tomatoes
For deeper flavor, grill your tomatoes instead of marinating raw. A sprinkle of smoked paprika over the top adds a subtle BBQ note to your Marinated Tomato Toast with Labneh. - Roasted Veggies Add-on
Add thin strips of roasted zucchini, eggplant, or bell pepper over the tomatoes for a loaded veggie toast experience.
No matter which variation you choose, keep the focus on balance acid from the tomatoes, creaminess from the labneh, crunch from the toast, and contrast from added flavors. These creative twists not only keep the dish exciting but also let you tailor it for any occasion from elegant brunches to quick weekday meals.
Serving and Pairing Ideas for Marinated Tomato Toast with Labneh
What to Serve Alongside Marinated Tomato Toast with Labneh
Whether you’re prepping brunch for guests or enjoying a solo lunch, thoughtful pairings can turn Marinated Tomato Toast with Labneh into a well-rounded, satisfying meal. Here are some of the best sides and additions that complement the flavors of this Mediterranean-inspired dish:
🥗 Fresh Salad Options
- Cucumber Mint Salad
Light and cooling, this simple salad made with cucumbers, fresh mint, lemon juice, and olive oil echoes the Mediterranean freshness of the toast. - Arugula with Lemon and Feta
Peppery arugula tossed in lemon vinaigrette and crumbled feta adds a tangy bite that enhances the creamy labneh and juicy tomatoes. - Chickpea Tomato Salad
Double down on tomato goodness with a protein-packed chickpea salad. Add parsley, red onion, and a tahini dressing for a fiber-rich side.
🧂 Dips and Spreads
- Hummus
Add a spoon of classic or roasted red pepper hummus on the side for extra protein and creaminess. - Baba Ganoush
This smoky eggplant dip offers a depth of flavor that plays beautifully with the bright acidity of marinated tomatoes. - Olive Tapenade
A briny, salty spread that elevates every bite serve on the side or spread on the toast base before adding labneh.
Perfect Drinks to Pair: From Tea to Tahini Iced Coffee
To complete your Marinated Tomato Toast with Labneh experience, don’t forget the drink pairing. Whether you’re going for savory brunch or light lunch, here are ideal beverages that balance the richness of labneh and the tang of tomatoes:
Warm Beverage Pairings
- Mint Tea (Hot or Iced)
Refreshing and cleansing, mint tea is a traditional pairing in many Mediterranean meals. - Turkish or Arabic Coffee
Strong and aromatic, this spiced coffee complements the creamy toast while enhancing its Middle Eastern roots. - Chai Latte
A creamy chai adds spice and warmth, balancing the acidity of the tomatoes nicely.
Cold Drink Options
- Tahini Iced Coffee
Looking for something modern? Our Tahini Iced Coffee recipe is a game-changer. Its nutty depth and slight sweetness are perfect next to Marinated Tomato Toast with Labneh. - Lemon Ginger Sparkling Water
Effervescent and citrusy, this light drink resets your palate between bites. - Cucumber-Lemon Infused Water
Naturally hydrating, this subtle infusion enhances the freshness of the entire dish.
Presentation Tips for Guests
Want to impress at your next brunch?
- Serve on wooden boards for a rustic, café-style look.
- Add microgreens or edible flowers on top for visual appeal.
- Include small dipping bowls of olive oil, za’atar, or chili oil so guests can customize each bite.
These little upgrades make Marinated Tomato Toast with Labneh look as good as it tastes ideal for Instagram, Pinterest, or just elevating your mealtime.
Storing and Reheating Tips for Marinated Tomato Toast with Labneh
Can You Make Marinated Tomato Toast with Labneh Ahead of Time?
Yes, but with a few smart tweaks. While Marinated Tomato Toast with Labneh is best served fresh, some components can be prepped ahead to save time and reduce kitchen stress especially if you’re hosting brunch or meal prepping for the week.
Here’s how to prep in advance without sacrificing quality:
- Marinate the Tomatoes in Advance
You can prepare the marinated tomatoes up to 3 days in advance. Store them in an airtight glass container in the refrigerator. In fact, letting the tomatoes sit longer allows the flavors to deepen, making them even more delicious. - Prepare the Labneh Spread Early
If you’re using plain labneh, you can season it with salt, lemon zest, or herbs ahead of time and store it chilled in a covered container for up to 5 days. - Toast Just Before Serving
Never pre-toast the bread. Always toast your bread fresh to maintain that irresistible crunch especially since the toppings are moist and can soften the toast quickly. - Assemble Last-Minute
To avoid soggy toast, assemble the Marinated Tomato Toast with Labneh right before serving. This ensures the best texture and flavor balance.
How to Store Leftovers Without Losing Freshness
If you end up with extra ingredients, don’t worry each part stores well on its own.
Storing Marinated Tomatoes
- Store in an airtight container in the refrigerator for up to 3 days.
- Stir before use, as herbs and oil may settle at the bottom.
- Do not freeze the texture of tomatoes becomes mushy after thawing.
Storing Labneh
- Keep in a sealed container in the fridge for up to 5–7 days.
- Add a layer of olive oil on top to help it stay fresh longer.
Bread Storage
- Store sliced bread in a sealed bag at room temperature for up to 2 days, or freeze and toast directly when needed.
- Avoid refrigerating bread it dries out faster in the fridge.
Can You Reheat Marinated Tomato Toast with Labneh?
Technically, yes but it’s not ideal.
If your toast has already been assembled, reheating is not recommended, as the moisture from the tomatoes and labneh will make the bread soggy. Instead:
- Disassemble leftovers if possible, and re-toast the bread separately.
- Warm marinated tomatoes slightly in the microwave or a pan (just 10–15 seconds) before reassembling if desired.
However, for the best experience, always assemble just before eating.
Bonus: Make-Ahead Party Toast Bar Idea
Hosting a gathering? Set up a DIY toast bar:
- Toast slices of bread in advance and keep them warm in the oven.
- Set out bowls of labneh, marinated tomatoes, herbs, and toppings.
- Let guests build their own Marinated Tomato Toast with Labneh creations interactive, fun, and no soggy slices in sight.
This works beautifully for brunches, picnics, or casual get-togethers and allows everyone to tailor the flavors to their taste.
Marinated Tomato Toast with Labneh Recipe Card
If you’ve been craving a brunch dish that’s light, creamy, herby, and easy to make, this Marinated Tomato Toast with Labneh delivers all that and more. Using fresh, quality ingredients, this recipe comes together in just 15 minutes—perfect for lazy mornings or elegant entertaining.
Below is the complete step-by-step recipe card for making your own delicious Marinated Tomato Toast with Labneh.
Marinated Tomato Toast with Labneh Recipe
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 slices
Author: Adapted from Rekha Kakkar, MyTastyCurry
Ingredients
| Ingredient | Amount |
|---|---|
| Cherry Tomatoes | 2 cups, halved or quartered |
| Extra Virgin Olive Oil | 1 tbsp |
| Balsamic Vinegar | 1 tbsp |
| Fresh Basil | 1 tsp, finely chopped |
| Salt & Black Pepper | To taste |
| Garlic | 1 clove, cut in half |
| Labneh | 1 cup |
| Sourdough or Rustic Bread | 4 slices |
Instructions
Step 1: Marinate the Tomatoes
In a medium bowl, combine cherry tomatoes, olive oil, balsamic vinegar, chopped basil, salt, and pepper. Toss gently to coat. Set aside to marinate for 10 minutes while you prepare the toast.
Step 2: Toast the Bread
Toast the bread slices in a skillet, toaster, or oven until golden and crisp. Rub the toasted side with a cut garlic clove for subtle flavor.
Step 3: Spread the Labneh
Generously spread labneh over each slice of toasted bread. It acts as a rich, tangy base that balances the sweetness of the tomatoes.
Step 4: Assemble the Toast
Spoon the marinated tomatoes over the labneh. Drizzle any leftover marinade over the top. Optionally, sprinkle with flaky sea salt or extra herbs.
Step 5: Serve Immediately
Serve your Marinated Tomato Toast with Labneh warm, with your favorite drink or salad on the side.
Quick Notes
- Make it spicy: Add chili flakes or harissa paste.
- Add herbs: Za’atar, oregano, or thyme work beautifully.
- Add texture: Top with toasted seeds or crushed nuts.
Storage Tips
Store marinated tomatoes in an airtight container for up to 3 days in the fridge. Toast and assemble only when ready to eat to prevent sogginess.
Looking for inspiration? Try our Naked Cake Graduation for a fun dessert to follow this savory delight.
Conclusion
Marinated Tomato Toast with Labneh is more than a pretty brunch plate it’s a fusion of simplicity, nutrition, and bold flavor. With juicy marinated tomatoes and a thick, creamy spread of probiotic-rich labneh over crispy sourdough, this dish is a total sensory experience.
Whether you’re new to Middle Eastern flavors or already obsessed with labneh, this recipe will become a repeat star in your kitchen. It’s fast, customizable, and incredibly satisfying.
Don’t miss our Lemon Blueberry Macarons to wrap up your brunch on a sweet note.
FAQS
What is labneh and where can I buy it?
Labneh is a tangy, creamy strained yogurt popular in Middle Eastern cuisine. It has the consistency of cream cheese but with the fresh taste of Greek yogurt. You can find labneh in most major supermarkets (in the deli or dairy section), at Middle Eastern grocery stores, or make it at home by straining full-fat plain yogurt through cheesecloth for 24 hours.
Can I make this recipe vegan?
Yes! To make Marinated Tomato Toast with Labneh vegan:
Replace labneh with plant-based alternatives like cashew cheese, almond cream, or thick vegan yogurt.
Make sure your bread is vegan (some sourdoughs contain dairy or honey.
Can I use other types of tomatoes?
Absolutely. While cherry or grape tomatoes work best for quick marination, you can also use:
Diced heirloom tomatoes
Roma tomatoes (remove seeds for less moisture)
Sungold or yellow pear tomatoes for sweetness and color variety
The key is to use ripe, in-season tomatoes for the best flavor.
How long can marinated tomatoes last in the fridge?
Marinated tomatoes will keep well in an airtight container in the refrigerator for up to 3 days. For best taste, let them come to room temperature before serving.
Do not freeze marinated tomatoes the texture will become mushy after thawing.
What kind of bread works best for this recipe?
Choose a bread that’s thick, crusty, and can hold moisture without becoming soggy. Great options include:
Rustic sourdough
Artisan country bread
Whole grain toast
Baguette slices (for mini versions)
Avoid soft sandwich bread it won’t hold up to the toppings
Can I serve Marinated Tomato Toast with Labneh for dinner?
Yes! While commonly served for breakfast or brunch, it also makes a fantastic:
Light dinner with a side salad
Appetizer at parties
Part of a mezze platter with olives, hummus, and grilled veggies
It’s versatile, satisfying, and packed with Mediterranean flavor.
Is this recipe gluten-free?
Only if you use gluten-free bread. The marinated tomatoes and labneh are naturally gluten-free, so simply swap in your favorite GF toast to make the whole dish gluten-free.
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