Quick Lazy Girl Pecan Pie Bars
There’s something comforting about the gooey sweetness of pecan pie that makes it a beloved dessert in many American kitchens. Now, imagine enjoying that same delightful flavor without the fuss of a traditional pie. Quick Lazy Girl Pecan Pie Bars combine the rich, buttery essence of pecan pie into irresistibly easy bars that come together in no time. Each bite offers a warm hug of sweet maple flavor, complemented by the delightful crunch of pecans. I remember making this dessert with my grandmother, gathering around the kitchen table while the aroma of vanilla and brown sugar filled the air, making everything feel just right. You’ll love how simple yet satisfying it is.
Prep Time: Ten minutes
Cook Time: Forty minutes
Total Time: Fifty minutes
Servings: Nine
Difficulty: Easy
Key Ingredients: all-purpose flour, unsalted butter, brown sugar, pecans
Dietary Tags: vegetarian, dessert
Quick Answer: Quick Lazy Girl Pecan Pie Bars are an effortless twist on classic pecan pie that can be made in less than an hour, delivering all the delicious flavors with minimal effort.
Why Make This Recipe
These Quick Lazy Girl Pecan Pie Bars are the perfect solution for anyone wanting to indulge in the holiday spirit without spending hours in the kitchen. Their buttery crust holds a luscious filling made from brown sugar and pecans, creating a golden treat that is both chewy and crunchy. The next time you’re hosting a casual get-together or simply craving something sweet, these bars promise to dazzle your guests and yourself.
Picture this: friends gathered around a warm table, laughter floating through the air, with plates stacked high with these enticing bars. The memories you create over this dessert will be sweet as the dish itself. With each delightful bite, these bars evoke that cozy feeling of home, reminding you of gatherings that spark joy and connection. It’s the kind of recipe you’ll come back to all year long.
How to Make Quick Lazy Girl Pecan Pie Bars
To begin your culinary adventure, preheat your oven to three hundred fifty degrees Fahrenheit and line an eight by eight-inch baking dish with parchment paper, giving you a sturdy base to work with. In a mixing bowl, combine one cup of all-purpose flour, a quarter cup of powdered sugar, and half a cup of softened unsalted butter. Using a fork or your fingers, mix until the ingredients form a crumbly texture that clings together when pressed. Once combined, gently press the mixture into the bottom of the prepared baking dish, ensuring it is evenly distributed to form a beautiful crust.
After pressing the crust into shape, slide it into the oven and bake for about fifteen minutes. You’ll know it’s ready when the edges turn a lovely golden brown. As it bakes, let the tantalizing aroma of butter and sugar fill your kitchen, a gentle reminder of the deliciousness to come. Remove the dish from the oven and allow it to cool slightly while you prepare the luscious pecan filling.
In another bowl, mix together two beaten eggs with one cup of packed brown sugar, one teaspoon of vanilla extract, a quarter teaspoon of salt, and half a teaspoon of baking powder. Stir the mixture gently until the brown sugar dissolves, and the ingredients blend together into a smooth, rich batter. Add in one cup of chopped pecans and give it a good stir until every piece is coated in that sweet goodness. Pour this heavenly pecan filling over the baked crust, spreading it evenly. For an elegant finish, consider giving a gentle sprinkle of sea salt on top.
Now, place your creation back into the oven for an additional twenty-five to thirty minutes. You want the filling to set firmly but not dry out. Once baked, allow the bars to cool completely in the dish before cutting them into lovely squares. Now that your kitchen smells amazing, let’s look at what you’ll need.
You will need one cup of all-purpose flour, half a cup of unsalted butter softened, a quarter cup of powdered sugar, two eggs beaten, one cup of packed brown sugar, one teaspoon of vanilla extract, a quarter teaspoon of salt, half a teaspoon of baking powder, and one cup of chopped pecans. Optionally, a sprinkle of sea salt for topping can elevate your dessert to new heights. Freshness makes a difference—opt for high-quality ingredients, and feel free to substitute any nuts or sweeteners as you prefer.
Why This Recipe Works (The Science)
The beauty of these Quick Lazy Girl Pecan Pie Bars lies in their simplicity and the balance of textures. By using a basic crust and a sweet, nutty filling, you create a delightful contrast that is pleasing to the palate. When you bake the butter and flour for the crust, the heat helps create a flaky, tender base that supports the rich filling beautifully.
Science Tip: The reason the eggs in the filling help it set is due to the proteins in them coagulating as they heat, binding everything together for that perfect texture.
Expert Insight: The combination of brown sugar and vanilla extract creates a caramel-like flavor that complements the nuttiness of the pecans, making each bite a delightful experience.
These bars are not just a sweet treat; they are rich in healthy fats from pecans that provide sustained energy and contribute to heart health.
How to Serve Quick Lazy Girl Pecan Pie Bars
These Quick Lazy Girl Pecan Pie Bars shine on their own, but they also love company. Serve them warm with a scoop of vanilla ice cream melting into the warm filling, creating a delightful contrast between hot and cold. For a festive touch, pair these bars with a drizzle of caramel sauce and a sprinkle of whipped cream for an impressive presentation at your gatherings.
These bars fit effortlessly into a holiday table spread, evoking feelings of warmth and nostalgia. They are just as comforting enjoyed on a quiet weeknight as they are at a family celebration, reminding us all to savor life’s sweet moments.
How to Store Quick Lazy Girl Pecan Pie Bars
To maintain their delightful texture, keep your Quick Lazy Girl Pecan Pie Bars covered at room temperature if you plan to enjoy them within the first couple of days. For longer storage, place them in an airtight container in the refrigerator and enjoy them within one week. If you wish to store them for an extended period, these bars can be frozen for up to three months. Just be sure to wrap them tightly to preserve their delicious flavor. As the intricate flavors deepen overnight, storing them allows a more complex taste experience, perfect for savoring later.
Tips to Make Quick Lazy Girl Pecan Pie Bars
First, don’t skip letting the crust cool slightly before adding the filling; this keeps it from becoming soggy. To add an exciting twist, consider mixing in mini chocolate chips or a splash of bourbon for depth of flavor. A light sprinkle of sea salt enhances the sweetness beautifully. Remember, if you’re short on time, you can substitute the chopped pecans with any nuts you have on hand. These Quick Lazy Girl Pecan Pie Bars can be adapted to fit your pantry.
Save this recipe for your next cozy weekend dinner.
Variations and Substitutions
If you’re looking for a gluten-free option, try substituting the all-purpose flour for almond flour, giving the bars a nutty twist that complements the pecans. For a seasonal variation, add pumpkin spice to the pecan filling for a fall-inspired treat that will warm your soul. If you’re aiming for a healthier alternative, use a sugar substitute to reduce the sweetness without sacrificing flavor. For a chocolate lover’s delight, add in half a cup of dark chocolate chunks to the filling for a rich indulgence. Each variation of these Quick Lazy Girl Pecan Pie Bars brings something special, allowing you to personalize this treat for any occasion.
FAQs
Can I make Quick Lazy Girl Pecan Pie Bars ahead of time?
Absolutely! These bars store well and can be prepared a day or two in advance, letting the flavors develop beautifully as they sit.
What is the best way to cut the bars?
To get clean cuts, use a sharp knife and relight the blade with hot water after each cut. This method prevents the crust from crumbling away.
Can I freeze Quick Lazy Girl Pecan Pie Bars?
Yes! Just wrap them tightly in plastic wrap or foil before placing them in a freezer-safe container. Enjoy them within three months for the best quality.
How long do these bars last?
At room temperature, they last about two days, while refrigerated they can last about a week. Just be sure to store them in an airtight container.
What can I serve with these bars?
Try serving them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent experience.
People Also Ask
What are Quick Lazy Girl Pecan Pie Bars?
Quick Lazy Girl Pecan Pie Bars are a simplified version of pecan pie, offering the same delightful flavors in a convenient bar form.
How do I store Quick Lazy Girl Pecan Pie Bars?
To keep them fresh, store them in an airtight container at room temperature for a couple of days or refrigerate for up to one week.
Nutritional Information
Calories: two hundred and eighty
Protein: three grams
Carbs: thirty-two grams
Fat: fourteen grams
Fiber: one gram
Vitamin E: fifteen percent of the daily value
These bars are rich in fiber thanks to the pecans, offering a satisfying treat that is also nutritious.
Conclusion
These Quick Lazy Girl Pecan Pie Bars serve not only as a delicious dessert but also as a spark for heartfelt memories. Having a recipe like this in your repertoire means you can whip up a comforting treat anytime you need a little sweetness in your life. Quick Lazy Girl Pecan Pie Bars are more than just dessert; they are moments to share and savor. Sip slowly, breathe deeply, and let every bite remind you that wellness can be simple.

Quick Lazy Girl Pecan Pie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- In a mixing bowl, combine all-purpose flour, powdered sugar, and softened unsalted butter.
- Mix until crumbly and press into the bottom of the prepared baking dish.
- Bake the crust for about 15 minutes or until the edges are golden brown.
- Remove from the oven and allow to cool slightly.
- In another bowl, mix together beaten eggs, packed brown sugar, vanilla extract, salt, and baking powder.
- Stir gently until the mixture is smooth and the brown sugar is dissolved.
- Add in the chopped pecans and mix well.
- Pour the pecan filling over the crust and spread evenly.
- Return to the oven and bake for an additional 25 to 30 minutes until the filling is set.
- Allow to cool completely in the dish before cutting into squares.
